Moritz Life

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Friday, June 03, 2005

 

Cooking Part Deux

Ok, so today I spent like 3 or 4 hours cooking, even though the chicken recipe said "easy" it took quite a while to do everything.

Both courses (the entree and the dessert) turned out very well, but you don't have to take my word for it, ask anyone here who ate it. My favorite was the dessert, it was very simple to make and yet it tasted VERY good.

Here is a picture of the Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce



And here is a picture of the Strawberry Panna Cotta



(Click on the pictures to see larger versions)

If you decide to try any of these recipes, let me know how they turn out and if you liked them.



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