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Now that I am back at home for a few months, I have been cooking a lot more. In fact I am the primary cook for the next couple of weeks. Last night I made
Chili Verde and it turned out quite well. The night before last I made a
Baked Ziti recipe, it also was quite good. Tomorrow I have big plans for a really good meal. For dinner I am planning to make
Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce, and for dessert a
Strawberry Panna Cotta. I am really looking forward to both making these recipes, as well as tasting them. Mmmmmm... Hopefully I will take pictures of the food and post them sometime this weekend.