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The tomato saga continues. I canned one batch of salsa (6 pints) and one batch of Spaghetti Sauce (10 pints) and then tried a new salsa recipe which looked very close to the ingredients on the Pace Salsa that we all really like. It came out very good (8 pints)( and I have enough tomatoes left to make 16 more pints! The only thing I will modify is to decrease the amount of vinegar so it's not quite so.... vinegary! I still had 2/3 of a box of tomatoes left so on Friday a gentleman from the local soup kitchen came to pick them up. The cook thought she might make tomato soup! This was a lot of fun - especially since the average temperature outside was 105 when I was canning inside! Thank goodness for air conditioning.